Heights 167: A Culinary Journey Through South American Flavors

The food was amazing. They said it would be a wait, but it went by quickly and they brought out some great appetizers. The green sauce is a must! Everything was tasty overall. But the service made it 10x better.

Honest establishments doing their finest in Latin mixed dishes of many S. American ethnicities. Bandeja Paisa is a galore of meats and proteins

We saw the restaurant when it was featured in DDD with Guy Fiery a few weeks ago. We were in the neighborhood and decided to stop by to try it. We were greeted quickly by the hostess who was really nice. A family was already seated. Plenty of tables were available so we sat away from them. We ordered our sodas and looked at the menu. All the pictures online showed good quantities, so my wife decided to order an appetizer because it was dinner time. I appreciated that all the ingredients were listed but also from which country the dish was inspired from. The food was served quickly and was good. My wife asked for a change and the cook came to make sure she would be satisfied with his suggestion. Service was 100%. Food was good but I gave it only 4 stars because of the desserts. Only 3 on the menu and store bought, none were made in house. My wife liked the chocolate cake and flan mix. To me, the cake part was wet probably due to being thawed. Another thing was the beverages. The bottle of sparkling water and my can of diet coke were warm. Even with a glass full of ice, it wasn't the best. They could remove 1 table by the kitchen and replace it with a fridge. The atmosphere... nice place, we can see all over the walls that the owner comes from Queens. A few plants could be a nice addition. The AC is a bit loud, the music too and I could hear the echo even with sound proofing material on the wall by our table. We had good conversations about Mexico with the waitress. We will go back, it was overall a good, nice and fun experience. Parking is not bad. We parked a street away to avoid having to look for a spot by the restaurant.

Saw this place on an episode of diners, drive-ins and dives with Guy Fieri. The food looked amazing on the show and lived up to its hype when we came to try it. Cool atmosphere, great service by the staff, and the owner came out often to check on the service and make sure everyone was satisfied. Their magic sauce was magical and the food was great. Definitely recommend!

Went here with my husband for a date night and it was perfect. The service was great and the food was delicious. You can tell it’s made fresh and with lots of love. BEST yucca fries I have ever tasted. I’d be happy with a plate of those. We ordered the quesabirria, papa rellenas and the picanha. Definitely will be going back to try more on the menu

The restaurant has a mix of LATAM gastronomy where you can find specific food from Mexico, Peru, Colombia, Argentina etc. the food is delicious and fresh, Lily attended us very well, excellent customer service, and excellent food. The music is latin music, with the perfect volume to listen to the people who are with you. The atmosphere is really nice. . Thank you for all your kindness. On the other hand the dining, restroom and general restaurant were clean. It's located on the first floor and has good space for wheelchairs. We definitely will be back!

A strip mall restaurant that serves 5 star food. The staff is friendly and helpful with deciding on what to order. After that first plate of food arrives, you just want to order everything! The tostones are perfectly mashed and fried. Their shrimp fried rice? A meal by itself that will leave you unable to put the fork down! The owners and staff definitely want to make sure everything is to your liking. A must try if you ask me...

If you are looking for a hidden gem in Point Pleasant Beach. Then make your way to Heights 167. A Latin fusion Restaurant. The food was delicious & the atmosphere was charming. Erik the owner came over to say hello, which was a great personal touch. I can see why Guy Fieri’s “Diner, Drive-In and Dives” stop in on this gem. Make your way to try food beyond words can say.